---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Sour Cream Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
    1/4 lb Butter
      1 c  Sugar
      2    Eggs
      1 c  Plus  2 t sour cream
      2 c  Flour
      1 ts Salt
      1 ts Baking powder
      1 ts Baking soda
      1 ts Vanilla
     12 oz Semi sweet chocolate chips
    1/4 c  Cinnamon sugar
 
  Cream the butter and sugar. Add the eggs, one at a time.
  Add the sour cream and vanilla. Beat until well blended.
  Sift together the dry ingredients. I usually just blend
  them instead of sifting. Add them to the creamed mixture.
  Mix well . Spoon about 1/2 the batter into a greased 10"
  tube pan. Sprinkle batter with Chocolate Chips. I use
  enough to ALMOST cover the batter. Spoon the rest of the
  batter over the Chocolate Chips. Sprinkle with remaining
  Chips and Cinnamon sugar. Bake at 350~F for 40-45 minutes
  or until cake tester comes out clean.
 
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