---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Sponge Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
     10    Eggs; separated
    1/2 c  Cake meal
  1 1/2 c  Sugar
    1/4 c  Potato starch
      8 oz Semi-sweet chocolate chips
           --- grated
 
  In a separate bowl, beat egg whites and 2 T. (from the 1
  1/2 cups) sugar until stiff peaks form.  Beat egg yolks
  until lemony, adding remaining sugar gradually. Sift
  together cake meal and potato starch. Fold into egg whites,
  alternating with egg yolk mixture. Fold in grated chocolate
  chips.
  Bake at 350 for about 50-55 minutes in a tube pan or a
  bundt pan. Invert and cool before removing from pan.
 
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