---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Covered Chocolate Cake Truffles
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 pk Devil's food cake mix; 18 oz
    1/2 c  Butter
    1/2 c  Powdered cocoa
    1/2 c  Confectioner's sugar
    1/2 c  Hazelnuts; finely chopped
           =(or other nuts)
      2    Bailey's; (or other liqueur)
     16 oz Semisweet chocolate
 
  Recipe by:  LYNN HERRICK RFWK29A
  Spray a 9 * 5" loaf baking pan with nonstick spray. Bake
  cake according to package instructions. Let cool.
  Melt butter in saucepan, stir in cocoa & sugar. Add nuts &
  liqueur. Take off heat. Crumble cake into mixture in
  saucepan and mix by hand until well blended, tasting
  frequently :). Roll into 1-1/2" balls. Melt chocolate in
  bowl in microwave (add 1 t. vegetable oil to thin if
  necessary). Dip balls one at a time covering completely.
  Place on wax paper to dry. Store, covered in a cool, dry
  place.
 
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