---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Dream Torte
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 pk Dark fudge cake mix*
      1 c  Chocolate chips, melted
      8 oz Frozen whipped topping; thaw
     16 oz Milk chocolate frosting **
      3 tb Pistachios; chopped+roasted
 
  *Duncan Hines Dark Dutch Fudge Cake Mix, please.
  **Duncan Hines Milk Chocolate Frosting, please.
  1.Preheat oven to 350 F. grease and flour two 9-inch round
  cake pans.
  2.Prepare, bake and cool cake following package directions.
  3.FOR CHOCOLATE HEARTS GARNISH: Spread melted chocolate to
  1/8 inch thickness on waxed paper lined cookie sheet. Cut
  shapes with heart cookie cutter when chocolate begins to
  set. Refirgerate until firm. Push out heart shapes. set
  aside.
  4.Split each cake layer in half horizontally. Spread one
  third whipped topping on first layer. Place second layer on
  filling. Repeat with remaining layers. Spread milk choclate
  frosting on sides and top of cake.
  Sprinkle pistachios around edges. Position chocolate hearts
  by pushing points down into cake. refrigerate until ready
  to serve.
  From Fall Baking Favorites from Duncan Hines, Crisco and
  Jif.
 
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