---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Fudge Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      4 oz Hard margarine
     10 oz Sugar
      2    Eggs; beaten
      6 oz Self-rising flour
      2 oz Cocoa powder
      2 dr Vanilla essence
      1 pn Salt
      1 tb Milk
 
  Grease two 9 inch sandwich tins. Set oven to 350`F or Mark
  4. Melt margarine gently in a pan. Put sugar in mixing bowl
  and add melted fat. Mix well. Beat in eggs, add sifted
  flour, cocoa and salt and 1 tablespoon milk. Add essence.
  Mix well together to give a stiff consistency. Line tins
  with greaseproof paper and pour mixture in. Smooth tops and
  cook for 20 minutes. Dust with icing sugar when cool. Serve
  the same day.
 
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