---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Lava Cakes
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
           Chocolate lava filling:
      3 oz Bittersweet chocolate
           ; finely chopped
           Or semisweet chocolate
      6 tb Whipping cream
      1 tb Light corn syrup
      1 ts Vanilla
           Cakes:
      8 oz Bittersweet chocolate
           ; finely chopped
    1/4 c  Hot coffee or water
  1 1/2 ts Vanilla
    3/4 c  All-purpose flour
    1/8 ts Salt
    1/2 c  Unsalted butter; softened
    1/2 c  Sugar
      3 lg Eggs; separated
           Topping:
           Cocoa powder for the tops
           Ice cream or custard sauce
           ; for serving
 
  These individual chocolate cakes have a soft center of
  chocolate fudge that erupts in a rich, dark puddle from the
  warm cakes. They're best served just out of the oven.
  For the filling, line a plastic ice cube tray with a large
  piece of plastic wrap.  With your fingers, gently poke the
  plastic down into eight of the cubes so they are fully
  lined with plastic. Melt the chocolate with the cream and
  corn syrup; whisk until smooth. Add the vanilla, set aside
  to cool until tepid. Fill the eight lined ice cube cups
  with the chocolate; freeze at least 4 hours, or cover and
  freeze up to a month. For the cakes, place rack in center
  of oven and heat to 425~.
 
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