---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Macaroon Cake
 Categories: Cakes, Chocolate
      Yield: 10 servings
 
           Filling:
      1    Egg white; reserve yolk
    1/4 c  Sugar
      1 c  Coconut
      1 tb Flour
      1 ts Vanilla
           Cake:
      2 c  All purpose flour
  1 3/4 c  Sugar
    1/2 c  Unsweetened cocoa
      1 ts Salt
      1 ts Soda
      2 ts Vanilla
    1/2 c  Solid shortening
    1/2 c  Dairy sour cream
    3/4 c  Water
      3    Eggs; plus reserved yolk
 
  Preheat oven to 350~. Using solid shortening, grease and
  flour 12 cup fluted tube pan. In small bowl, beat egg white
  at high speed until soft peaks form. Gradually add sugar;
  beat until stiff peaks form. By hand, stir in remaining
  filling ingredients. Set aside. In large bowl, combine all
  cake ingredients. Blend at low speed until moistened. Beat
  3 minutes at medium speed, scraping bowl occasionally. Pour
  chocholate batter into prepared pan. Drop teaspoonfuls of
  Filling over chocolate batter. Bake 55-65 minutes or until
  toothpick inserted in center comes out clean. Cool upright
  in pan 45 minutes; turn onto serving plate. Cool
  completely. Can sprinkle with powdered sugar or serve with
  whipped cream.
 
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