---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Mallow Cake
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
    2/3 c  All purpose flour
    2/3 c  Sugar
    3/4 ts Soda
    1/2 ts Salt
    1/2 ts Vanilla
    1/4 c  Shortening
      1 oz Unsweetened chocolate;
           -melted
      2 tb Water
    1/2 c  Sour cream
           Frosting:
      1 oz Unsweetened chocolate sq
      2 tb Butter or margarine
      3 tb Milk
      2 c  Confectioners sugar
    1/2 ts Vanilla
    1/8 ts Salt
      2    Eggs
     12    Marshallows; cut in half
 
  Place all ingredients, except marshmallows in mixing bowl.
  Blend at lowest speed, then beat at medium speed 2 min.
  Spread batter in 10 x 6 in baking dish. Microwave at 50%
  (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase
  power to high. Microwave 2 to 5 min. until done. Let stand
  directly on countertop 5 to 10 min. Place marshmallows, cut
  side down and close together on cake after it has stood 3
  to 4 min. Cool cake and frost with Chocolate Frosting. Cut
  between marshmallws. Cake slices more easily if allowed
  stand several hours after frosting.
  
  Frosting:  In small mixing bowl, combine chociolate, butter
  and milk. Microwave at 50% (Med.) 3 to 4 min or until
  chocolate is soft and mixture is thick, stirring after half
  the time. Stir in remaining ingredients. Let stand 5 to 10
  min. Beat until smooth and of spreading consistancy, 1 to 3
  min adding Frosts tops of 2 layers or 24 cupcakes
 
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