---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate & Orange Pistachio Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      1 pk Yellow cake mix
      4    Eggs
      1 c  Orange juice
    1/3 c  Oil
      1 sm Pistachio pudding
           Instant
    1/2 c  Chocolate syrup
           Chocolate glaze:
    3/4 c  Powdered sugar
    1/4 c  Cocoa
  1 1/2 tb Milk
 
  In a large bowl, combine cake mix, eggs, orange juice, oil
  and pudding; blend at low speed for 1 minute, then beat at
  high speed for 3 minutes. Pour 2/3 of the batter into a
  greased and floured 12" bundt pan. Add chocolate syrup to
  remaining 1/3 of the batter and mix at medium speed til
  well blended. Pour over top of batter and marbleize by
  cutting through batter with a knife. Bake at 350~ for about
  1 hour or til cake tests done. Cool in pan 10-15 minutes;
  turn out on a wire rack or serving plate to complete
  cooling. Top with chocolate glaze.
  Glaze: Combine all ingredients til well blended. Spoon over
  top of cake, allowing some to run down sides of cake.
 
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