---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Banana Split Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
  1 1/4 c  Flour
    1/2 c  Cocoa
    1/4 c  Cornstarch
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/4 c  Sugar
    1/2 c  Water
      3    Egg whites
    1/2 c  Light or dark corn syrup
      1 c  Ripe bananas; mashed (2med)
      6 md Ripe bananas; sliced
     12    Marachino cherries (opt)
           Chocolate sauce:
    3/4 c  Sugar
    2/3 c  Water
      2 tb Light or dark corn syrup
    1/3 c  Cocoa
      1 ts Vanilla
           Whipped topping:
    1/2 c  Milk; cold
    1/2 ts Vanilla
      1 pk Whipped topping mix
 
  Heat oven to 350~. Spray 13x9" baking pan with vegetable
  cooking spray. In large bowl, stir together flour, cocoa,
  cornstarch, baking powder, baking soda and salt. In medium
  bowl, with wire whisk, stir sugar and water. Add egg whites
  and corn syrup, beat with whisk until blended. Gradually
  add liquid mixture to flour mixture, stirring with whisk
  until smooth. Stir in mashed banana. Pour batter into
  prepared pan. Bake 30-35 minutes or until wooden pick
  inserted in center comes out clean. Cool in pan on wire
  rack.
  Cut cake into 12 squares, slice each square in half
  horizontally. Place slice banana between cake layers. Top
  each piece with 1 tablespoon Chocolate sauce. Garnish with
  whipped topping and cherry, if desired. makes 12 servings.
  
  CHOCOLATE SAUCE: In medium saucepan, stir together sugar,
  water and corn syrup. Cook oven medium heat, sitrring
  frequently, until mixture boils,boil about 1 minute. Remove
  from heat, stir in cocoa and vanilla. Cool slightly.
  Makes about 1 cup sauce.
 
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