---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Mayonnaise Cake W/frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      2 c  Flour
      1 c  Sugar
      2 tb Cocoa
      2 ts Baking soda
      1 c  Water
      1 c  Mayonnaise
      1 ts Vanilla extract
           Brown sugar frosting:
    1/4 c  Butter or margarine
    1/2 c  Brown sugar
      2 tb Milk
  1 3/4 c  Powdered sugar
 
  In a large bowl, combine flour, sugar, cocoa, and baking
  soda.  Add water, mayonnaise, and vanilla; beat at medium
  speed until thoroughly combined.  Pour into a greased nine
  inch square pan or 11x7x2" pan.  Bake at 350 for 30-35
  minutes or until cake tests done.  Cool completely before
  frosting.
  
  Frosting: Melt butter in a saucepan.  Stir in brown sugar;
  cook and stir till bubbly.  Remove from the heat and stir
  in milk.  Gradually add powdered sugar; beat by hand until
  frosting is of spreading consistency.
  IMMEDIATELY frost cake, as it thickens quickly ... It is
  yummy!!
 
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