---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pistachio Bundt Cake
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
      1 pk Cake mix; white
      1 sm Pistachio instant pudding
      1 c  Orange juice
    1/2 c  Oil
      4    Eggs
      1 ts Almond extract
    3/4 c  Chocolate syrup
 
  Combine cake mix, pistachio pudding, orange juice, oil,
  eggs and almond extract at medium speed for 3 minutes. Pour
  2/3 into greased bundt pan. Add chocolate syrup to
  remainder; pour into pan.  Bake 50-60 minutes at
  350-degrees.  Top with favorite glaze.
  For Chocolate-Butterscotch Bundt Cake:  Use butterscotch
  pudding; substitute water for orange juice; omit almond
  extract.
 
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