---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pound Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      1 c  Butter or margarine;
           -softened
    1/2 c  Shortening
      3 c  Sugar
      5    Eggs
  1 1/2 ts Vanilla
      3 c  All-purpose flour; sifted
    1/2 c  Cocoa
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 c  Milk
 
  Recipe by: Martha White Southern Sampler
  Preheat oven to 325. Grease and flour a 10-inch tube pan.
  Cream butter, shortening, and sugar together in mixing bowl
  until light and fluffy. Add eggs one at a time, beating
  well after each addition. Blend in vanilla. Sift flour,
  cocoa, salt, and baking powder together; add to creamed
  mixture alternately with milk, beginning and ending with
  flour mixture. Mix well after each addition. Spoon batter
  into prepared pan. Bake for 1 hour and 30 minutes or until
  toothpick inserted one inch from edge comes out clean. Cool
  in pan for 10 minutes; turn out onto wire rack and cool
  completely.
 
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