---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Prune Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 c  Pitted prunes cut up
      1 ts Baking soda
      1 c  Boiling water
      1 c  Butter
      1 c  Sugar
      2    Eggs
  1 3/4 c  Flour
      2 tb Cocoa
 
  Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda
  on prunes. Pour boiling water over and allow to cool. Cream
  butter and sugar in food processor. Add eggs. Add prune
  mixture and whir about 15 seconds. Add flour sifted with
  cocoa. Mix till blended with on/off motion. Pour into pan.
  Bake 45-55 minutes. When cool, turn out. Sprinkle with
  icing (powdered) sugar if you like. This is a deliciously
  moist cake.
 
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