---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Ripple Cake, Low Calorie
 Categories: Cakes, Chocolate
      Yield: 10 servings
 
           Batter:
     16 oz Reduced fat chocolate cake
           -mix
      1 c  Water
    1/2 c  Fat-free sour cream
      2    Egg whites; whipped
      8 oz Fat-free cream cheese;
           -softened
    1/3 c  Granulated sugar
      2    Egg whites; whipped
    1/4 c  Coconut
           Topping:
     16 oz Reduced fat milk chocolate
           -frosting
      8 oz Fat-free cream cheese;
           -softened
 
  Recipe by: Cooking In Clay
  Preparation Time: 0:10
  Soak top and bottom of a clay pot in water for at least 15
  minutes. To prepare batter, combine cake mix, water, sour
  cream, and 2 egg whites in a mixing bowl; set aside. In
  another mixing bowl, combine 8 ounces cream cheese, sugar,
  remaining egg whites, and coconut. Line bottom and up sides
  of pot with waxed paper. Pour 1/2 of the chocolate mixture
  and spread cream cheese mixture on top. Pour remaining
  chocolate mixture over top.
  Cover and place in a cold oven. Set temperature to 400.
  Bake for 60 minutes. Meanwhile to prepare topping, combine
  frosting and remaining cream cheese in a mixing bowl. Mix
  until smooth. If frosting is too thick add a little water.
  Spread over cooled cake.
 
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