---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Truffle Pound Cake
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
    3/4 c  Butter
      5    Eggs
      1 c  Milk
      1 ts Vanilla
      1 pk Chocolate truffle pound
           Cake mix *
 
  Recipe by: Diane Phillips
  Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan.
  In the large bowl of an electric mixer, cream the butter
  until it is smooth. Add the eggs one at a time, beating
  after each addition. Add the milk and vanilla, and beat the
  mixture until it is thoroughly blended.  Add the pound cake
  mix and continue to beat for 3 minutes until smooth. Pour
  into prepared Bundt pan, and bake for 1 hour and 5 minutes,
  or until a toothpick inserted into the middle comes out
  clean.  Remove from the pan and cool on a wire rack.
  
  * Chocolate Truffle Pound Cake Mix 3 cups Sugar 3 cups
  flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup
  cocoa In a medium bowl, combine the ingredients and stir
  with a wire wisk.  Store mix in an airtight container.
  Serving Ideas : To be used in Chocolate Truffle Pound Cake
  recipeNOTES : I used a 1 1/2 liter jar for giving this mix.
 
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