---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Turtle Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
      1 pk Devils' food cake mix
    1/2 c  Cooking oil
    1/2 c  Butter; melted
  1 1/2 c  Water
      1 lb Caramels
     14 oz Condensed milk (divided)
      1 c  Pecans; chopped
           Frosting:
    1/2 c  Butter
    1/2 c  Evaporated milk
    1/3 c  Cocoa
     16 oz Confectioners' sugar
      1 ts Vanilla
 
  Combine cake mix, oil, melted butter, water and half of the
  condensed milk until well blended. Pour half of the mixture
  into a greased 9 x 13 pan. Bake at 350F for 30 minutes.
  In double boiler, melt caramels with remaining half of
  condensed milk.  (takes about 15-20 minutes). Pour over
  warm cake layer. Sprinkle with chopped pecans. Pour
  remaining batter on top. Bake 30 minutes or until top
  springs back.
  FROSTING: Bring butter, evaporated milk and cocoa to a
  boil. Add confectioners' sugar and vanilla.  Beat until
  smooth. Spread on cake.
  OPTIONAL: Decorate cake with whole pecans.
 
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