---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Upside-Down Cake
 Categories: Cakes, Chocolate
      Yield: 8 servings
 
      1 c  Flour
    1/2 ts Salt
    1/2 c  Milk
      1 ts Vanilla
    1/2 c  Sugar
      2 ts Baking powder
      2 ts Margarine; melted
    1/2 c  Sugar
    1/2 c  Brown sugar
      5 tb Cocoa
      1 c  Water; very hot
 
  Stir together flour, baking powder and salt.  Add milk,
  melted margarine and vanilla.  Put batter into a greased 8
  x 8 in. baking pan. Mix together brown sugar, sugar, cocoa
  and hot water until like a thin syrup. Pour syrup over the
  batter in pan, but DO NOT STIR.  Bake 30 min. at 350 deg.
  Serve warm with whipped cream or ice cream, if desired. Top
  will be like cake and bottom will form a pudding. Will make
  approximately 8 servings.
 
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