---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Yogurt Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 tb Flour
      1 ts Dutch processed cocoa
      2 c  Flour
    2/3 c  Dutch processed cocoa
  1 1/2 ts Baking soda
    1/2 c  Margarine; softened
  1 1/2 c  Sugar
      2    Eggs
  1 1/2 c  Plain yogurt
      1 ts Vanilla extract
 
  Recipe by: Queen Victoria Cape May, NJ
  Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside
  of a greased 9 inch bundt or tube pan with this mixture,
  shaking out any excess. Sift 2 C flour and 2/3 C of cocoa
  together with the baking soda , set aside. In a large
  mixing bowl cream the butter and sugar together. Beat in
  the eggs, one at a time. Add the flour mixture alternately
  with the yogurt in three parts. Do not over mix. Stir in
  the vanilla. Pour the batter into the prepared pan and bake
  in a 350 oven for 45-55 minutes, until a tester inserted
  comes out clean. Cool for 10 minutes before inverting onto
  a rack to cool completely
 
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