---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Cinnamon Angel Cake
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
  1 1/2 c  Egg white(10-12 large)
           At room temperature
      1 c  Sifted cake flour
           Or all purpose flour will do
  1 1/2 c  Sifted powdered sugar
      3 tb Cocoa powder
    1/2 ts Ground cinnamon
  1 1/2 ts Cream of tarter
      1 ts Vanilla
      1 c  Granulated sugar
 
  Recipe by: B.H.& G's Healthy Cooking Deluxe
  Place oven rack on lowest position, preheat to 350*. Sift
  flour, powd.sugar,cocoa and cinnamon together 3 times. Set
  aside. In large mixer bowl, beat the egg whites,cream of
  tarter and vanilla on medium speed until soft peaks
  form(tips curl). Gradually add gran.sugar, 2 tbls at a
  time, beating on high speed till stiff peaks form(tips
  stand straight). Sift about 1/4 of flour mixture over
  beaten egg whites; fold in gently. Repeat, folding in the
  remaining flour by fourths.
  Pour into ungreased 10" tube pan., Bake 40-45 minutes or
  until top springs back when lightly touched.
  Immediately invert cake(in pan), cool thoroughly. Loosen
  sides of cake from pan; remove cake.
 
-----