---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Caramel Nut Cake
 Categories: Cakes
      Yield: 15 servings
 
      1 pk German chocolate cake mix
           -w/pudding
           =18 oz size
     14 oz Caramels
    1/2 c  Butter or margarine
    1/3 c  Milk
      1 c  Dry roasted peanuts; chopped
    3/4 c  Milk chocolate morsels
 
  Recipe by: Southern  Living
  Preparation Time: 0:15
  Prepare cake mix according to package; pour half of batter
  into a greased and floured 13- x 9- x 2-inch pan.  Bake at
  350 degrees for 10 minutes.  (Cake will not test done.)
  Cool cake 10 minutes. Combine caramels, butter, and milk in
  a saucepan; cook over low heat, stirring constantly, until
  caramels melt.  Spread over cake. Sprinkle peanuts and
  chocolate morsels over caramel mixture.  Pour remaining
  cake batter evenly over top.  Bake at 350 degrees for 20 to
  25 minutes.  Let cake cool in pan on a wire rack.  Cut cake
  into squares to serve.  Yield:  15 servings.
 
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