---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Almond Cake - Part 2
 Categories: Cakes
      Yield: 12 Servings
 
           See part 1 for ingredients:
 
  Recipe by: TASTE OF HOME - OCT/NOV 95 In a large
  mixing bowl, cream butter and sugar. Add eggs, one at
  a time, beating well after each addition. Add sour
  cream and extracts; mix well. Combine flour, cocoa,
  baking soda and salt; add to the creamed mixture
  alternately with buttermilk. Pour into a greased 10"
  fluted tube pan. Bake at 350 degrees for 50-55 minutes
  or until cake tests done. Cool in pan for 10 minutes
  before removing to a wire rack. For frosting, cream
  butter, sugar and extracts in a small mixing bowl
  until smooth. Add milk until frosting reaches desired
  spreading consistency. Frost cooled cake. Decorate
  with almonds. Yield: 12-16 servings.
 
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