*  Exported from  MasterCook  *

                          CHOCOLATE CREAM TORTE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg whites
     1/2   ts           Salt
     1/2   ts           Cream of tartar
   1       t            Almond extract
   1 1/2   c            Sugar
     1/2   c            Coconut -- optional
  16       oz           Semisweet chocolate bits
   1       c            Mini marshmallows
     2/3   c            Evaporated milk
   1       c            Whipping cream

  Meringue:  In large mixer bowl, beat egg
  whites,salt,cream of tartar and almond extract at high
  speed until soft peaks form. Gradually add
  sugar;continue until stiff peaks form. Spread on
  greased and floured sheets, making 3- 6 inch circles.
  Bake at 300 for 25 min. Remove from cookie sheets
  immediatly cool on racks. Stack layers on serving
  plate. spreading chocolate filling between each layer
  on top. Sprinkle with coconut if wanted. Chill 6-8
  hours. Filling: In medium saucepan, heat chocolate
  pieces, marshmallows and milk stirring occasionally
  until melted. Chill.  Beat cream until thick; fold in
  chocolate mixture.
 


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