*  Exported from  MasterCook  *

                      Hershey's Light Chocolate Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          Flour
     1/3  Cup           Hershey's CoCoa
   1      ts[           Baking Soda
   6      Tablespoons   Extra Light Corn Oil Spread
   1      Cup           Sugar
   1      Cup           Skim milk
   1      Tablespoon    White Vinegar
     1/2  Teaspoon      Vanilla Extract

Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top.
Refrigerate.
==============Light CoCoa Frosting============= In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.

                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 568 395 0 425 0 901 1573 0