---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Miracle Rise Chocolate Cake
 Categories: Diabetic, Desserts, Cakes
      Yield: 12 servings
 
------------------------INGREDIENTS------------------------
   1.00 pk Active dry yeast;
   0.50 c  Warm water;
   2.00    Eggs; OR EGG SUBSTITUTE;
   0.50 c  Skim milk'
   0.33 c  Vegetable Oil;
   3.00 tb Sweet*10 Liquid;
   0.50 c  Cocoa;
   2.00 c  Flour; Pillsbury's All Purp.
   1.00 tb Baking Powder;
   1.00 ts Soda;
   0.50 ts Salt;
   1.00 ts Vanilla;
   1.00 ts Red food coloring;
 
  Directions: Spray a 9-in tube or Bundt pan. In a large
  mixer bowl, soften yeast in warm water.  Add egg
  substitute, milk, oil and Sweet*10. Beat 2 minutes at
  high speed. Add cocoa, dry ingredients, vanilla and
  food coloring. Blend at low speed; beat 3 minutes at
  medium speed. Pour batter into greased 9-inch Bundt
  pan or tube pan. Cover with foil; let rise in warm
  place for 45 minutes. Bake at 350 degreds for 30 to 35
  minutes until a wooden pick inserted in center of cake
  comes out clean. Invert immediately onto wire rack.
  Cool. 1/12th of cake has 145 calories. Exchange values
  ~ 1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury
  Kitchens
  
  Exchange From files of A.Broaddus 6-29-93
 
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