*  Exported from  MasterCook  *

                         CHOCOLATE POUNDCAKE NO.2

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Chocolate
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----I.E.S.JJGF65A-----
                        -----PHILLY.INQUIRER-----
   2 3/4   c            Flour
     3/4   ts           Cream of tartar
     1/2   ts           Baking soda
   1 1/2   ts           Salt
   1 3/4   c            Sugar
   1       c            Margarine -- softened
     2/3   c            Milk
   1       t            Vanilla extract
   3       lg           Eggs
   2                    Square unsweetened chocolate
                        Melted
                        Powdered sugar for dusting
                        Optional

    In large bowl,combine flour,cream of tartar,baking
  soda,salt and sugar. Add margarine,milk,vanilla.Beat
  on medium speed,for about 2 minutes,to blend
  ingredients.Add eggs and melted chocolate,beating
  another 2 to 3 minutes to blend..
    Turn into greased 3 1/2" deep tube pan and bake at
  350 deg.for 1 hour and 10 minutes,or until a toothpick
  inserted in center comes out clean..
    Remove from oven and cool in pan for 15 minutes,then
  invert pan and carefully remove cake.Serve warm or
  cool,dusted with powdered sugar if desired.Makes
  approximately 12 servings..
 


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