*  Exported from  MasterCook  Buster  *

                          Chocolate Yum Yum Cake

Recipe By     : Unknown
Serving Size  : 1    Preparation Time :
Categories    : Cakes/Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --bottom layer:--
   1                    box chocolate cake mix
   1      cup           pecans -- chopped
   1      stick         real butter
                        --top layer:--
   8      ounces        pkg. cream cheese -- softened
   1                    box powdered sugar
   3                    eggs
   1      teaspoon      vanilla

Bottom Layer: Mix like pie crust and pat in 9 x 13 inch pan.

Top Layer: Mix together and spread on top of bottom layer.  Bake at 350
degrees for 40 minutes.  Cut into small bars.  Marietta, GA

COCONUT POUND CAKE C: Cakes/Coconut B: Unknown

2 sticks butter 3 c.  sugar 3 c.  plain flour 1 c.  milk 1 pkg.  Angel
Flake coconut, (14 oz.) 2/3 c.  shortening (Crisco) 6 eggs 1 tsp.
baking powder 2 tsp.  coconut flavoring --FROSTING:-- 1 stick margarine
1 box powdered sugar, sifted 4 tbsp.  milk

Cake: Cream butter, shortening and sugar until fluffy; add eggs.  Beat
well.  Add flour, baking powder and milk alternately to egg mixture.
Beat well; add flavoring and beat.  Fold in 1/2 of package of coconut.
Place in tube pan.  Bake at 300 degrees for 1 hour and 30 minutes.  (Be
sure to use real butter.) Cool in pan.

Frosting: Melt margarine; add milk and powdered sugar.  Add 1/2 package
of Angel Flake coconut.  Stir to spreading consistency.  If too stiff,
add more milk, 1 teaspoon at a time.  Spread on cake.

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