*  Exported from  MasterCook  Buster  *

                    Chocolate Pound Cake With Frosting

Recipe By     : Unknown
Serving Size  : 1    Preparation Time :
Categories    : Cakes/Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          plain flour
   3      cups          sugar
   1      cup           crisco shortening
   1 1/4  cups          sweet milk
   6                    eggs
     1/2  teaspoon      baking powder
     1/2  teaspoon      salt
   1      teaspoon      vanilla
   4      tablespoons   cocoa -- heaping
   2      sticks        margarine
                        --frosting:--
     1/2  cup           crisco
     1/4  teaspoon      salt
     2/3  cup           canned milk  -- (1 sm. can)
   2      cups          sugar
   2      tablespoons   cocoa

Cake: Mix flour, cocoa, salt and baking powder together.  Cream Crisco,
margarine and sugar.  Add eggs, beating in well.  Add milk and flour
alternately, beating well.  Add flavoring; beat.  Bake in a greased tube
pan at 325 degrees for 1 1/2 hours.

Frosting: Combine all together.  Cook for 2 minutes, stirring
constantly.  Test by dropping in cold water.  When ball forms when it
hits the water, the frosting is done.  Cool and spread on cake.

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