MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Miracle Rise Chocolate Cake
 Categories: Diabetic, Desserts, Cakes
      Yield: 12 servings

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      1 pk Active dry yeast;                   2 c  Flour; Pillsbury's All
Purp.
    1/2 c  Warm water;                         1 tb Baking Powder;
      2    Eggs; OR EGG SUBSTITUTE;            1 ts Soda;
    1/2 c  Skim milk'                        1/2 ts Salt;
    1/3 c  Vegetable Oil;                      1 ts Vanilla;
      3 tb Sweet*10 Liquid;                    1 ts Red food coloring;
    1/2 c  Cocoa;

  Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
  soften yeast in warm water.  Add egg substitute, milk, oil and
  Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
  vanilla and food coloring. Blend at low speed; beat 3 minutes at
  medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
  Cover with foil; let rise in warm place for 45 minutes. Bake at 350
  degreds for 30 to 35 minutes until a wooden pick inserted in center
  of cake comes out clean. Invert immediately onto wire rack.  Cool.
  1/12th of cake has 145 calories. Exchange values - 1/2 skim milk; 1
  Fruit, 1 Fat Created by Pillsbury Kitchens

  Exchange From files of A.Broaddus 6-29-93

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