---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Low-Cal Chocolate  Cake
 Categories: Diabetic, Desserts, Cakes, Low-fat/cal
      Yield: 24 servings
 
   1.50 c  Flour
   0.25 c  Granulated fructose**
   0.50 c  Unsweetened cocoa
   1.50 ts Baking soda
   1.00 ts Salt
   1.00 c  Low fat milk (2%)
   0.67 c  Liquid shortening
   2.00    Eggs
           **or other sugar replacement
 
  Preheat oven to 350^. Grease anf flour a 13 X 9" cake
  pan. Combine all ingredients in a mixing bowl and beat
  just until blended. Pour into prepared pan and bake
  for 40-45 miutes. Let cool.
  
  Recipe yields 24 servings @ 86 calories per serving
  Exchanges: 1/2 bread 1 fat
  
  From Diabetic Dessert Cookbook
  
  Reposted 4 you and yours via Nancy O'brion and her