*  Exported from  MasterCook  *

                   ORIGINAL GERMAN SWEET CHOCOLATE CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Baker's german's sweet choco
                        -ate (4 oz.)
     1/2   c            Water, boiling
   1       c            Butter or margarine
   2       c            Sugar
   4                    Eggs, seperated
   1       t            Vanilla
   2       c            Flour, all-purpose
   1       t            Baking soda
     1/2   ts           Salt
   1       c            Buttermilk
                        Coconut-pecan frosting

  Fat grams    per serving:              Approx. Cook
  Time: 30min
      Melt chocolate in water; cool. Cream butter and
  sugar. Beat in egg yolks. Stir in vanilla and
  chocolate. Mix flour, soda and salt. beat in flour
  mixture, alternately with buttermilk. Beat egg whites
  until stiff peaks form; fold into batter. Pour batter
  into three 9-inch layer pans, lined on bottoms with
  waxed paper. Bake at 350 degrees for 30 minutes or
  until cake springs back when lightly pressed in
  center. Cool 15 minutes; remove and cool on rack.
  Frost cake.
 


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