---------- exported from cookworks for meal-master, v7.0

     title: chocolate almond sauce
categories: professional, sauce, dessert
  servings: 4

    1/4 c  unsalted butter
    1/8 t  kosher salt
      2 oz unsweetened chocolate
    3/4 c  half and half
      1 c  sugar
    1/2 t  vanilla
    1/8 t  almond extract
    1/2 t  blanched almonds

combine butter and chocolate in a bowl 
set over hot water and stir until melted 
remove from heat
stir in sugar, until dissolved 
gradually stir in salt and cream 
set over hot water and stir until thoroughly blended remove from heat 
stir in vanilla, almond extract, and almonds
serve warm, slightly chilled, or at room temperature

-----