*  Exported from  MasterCook  *

                         Winners's Chocolate Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -------------CAKE----------
   8      Ounce         Bitter/semisweet chocolate
     3/4  Cup           Butter
   2      Tablespoon    Butter
   2      Ounce         Unsweetened chocolate -- chopped
   1      cup           Sugar
   5      lg            Egg -- separated
   3      tablespoons   Almonds -- grind
                        ----------GLAZE----------
     1/2  Cup           Heavy cream
   3      Tablespoon    Butter
   4      Ounce         Bitter/semisweet chocolate
   4      Ounce         Milk chocolate
                        -----------GARNISH--------
                        Raspberries
                        Mint

  Preheat oven 350F. Butter & flour 9" springform pan w/2 3/4"sides. Melt bitter/semisweet chocolate, butter & unsweetened chocolate in heavy saucepan over med-low heat, stir constantly til smooth. Pour into bowl & cool slightly. Add sugar, yolk & almond
s
s. at room temp before serving.) Transfer to platter. Garnish. Source: Bon Appetit, Mar'92,pp82 







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