*  Exported from  MasterCook  *

                       Chocolate Banana Snack Cake

Recipe By     : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
Serving Size  : 15   Preparation Time :0:00
Categories    : Bananas                          Bobbie  Not Sent
                Cakes                            Chocolate
                Coconut                          Desserts
                Nuts                             Pillsbury

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           rolled oats
     1/2  cup           butter or margarine
   1 1/4  cups          boiling water
     3/4  cup           honey
   1      teaspoon      vanilla
     3/4  cup           mashed bananas -- (2 med. )
   2                    eggs
   1 3/4  cups          whole wheat flour
   1 1/2  teaspoons     bakiing soda
   1      teaspoon      cinnamon
     1/2  teaspoon      salt
     1/4  nutmeg        
     1/2  cup           flaked coconut
     1/2  cup           chopped walnuts
   1      cup           chocolate chips

Heat oven to 350 F. Grease and flour 13x9" pan. In large bowl, combine
oats, margarine and water; let stand 20 minutes. Stir in honey, vanilla,
bananas and eggs; mix well. Lightly spoon flour into measuring cup; level
off. In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg.
By hand, stir into oat-banana mixture until well blended. Fold in cocoanut,
walnuts and chocolate chips. Pour into prepared pan. 
Bake at 350 F. for 35-40 minutes or until cake springs back when touched
lightly in center. (Cake will not rise high.)
Serves warm. 
Makes 15 servings.
Per serving; 310 calories, 5 g protein, 40 g carbohydrate, 15 g fat, 35 mg
cholesterol, 320 mg sodium
Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
Submitted by : Cecilia Wirth, Minneapolis, MN
MC formatting by bobbi744@acd.net ICQ#2099532

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