---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Packable Chocolate Chip Cake
 Categories: Cheesecakes, Chocolate
      Yield: 16 servings
 
      1    Yellow cake mix with pudding
      1 c  Sour cream
    1/2 c  Vegetable oil
    1/4 c  Water
      4    Eggs; slightly beaten
  1 1/2 c  Semisweet chocolate chips
           Powdered sugar
 
  Recipe by: Sue Klapper
  Preparation Time: 0:50
  In a mixing bowl, combine cake mix, sour cream, oil, water
  and eggs.  Beat for 2 minutes.  Fold in chocolate chips.
  Pour into a greased 10 inch fluted tube pan.  Bake at 350
  for 45 to 50 minutes or until cake tests done.  Cool in pan
  for 20 minutes before removing to a wire rack.  Just before
  serving, dust with powdered sugar.
  Taste of Home Magazine Oct./Nov. 1994
 
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