*  Exported from  MasterCook  *

                          Chocolate Pudding Cake

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 10   Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      18.25 oz pkg  chocolate cake mix
   1      3.9 oz pkg    instant chocolate pudding mix
   2      c             sour cream
   4                    eggs
   1      c             water
     3/4  c             vegetable oil
   1      c             semisweet chocolate chips
                        whipped cream or ice cream -- optional

In a mixing bowl, combine the first six ingredients.  Beat on medium
speed for 2 minutes.  Stir in chocolate chips.  Pour into a 5-quart low
cooker that has been coated with cooking spray.  Cover and cook on LOW
for 6-7 hours or until a toothpick inserted near the center comes out
with moist crumbs.  Serve in bowls with whipped cream or ice cream if
desired.

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