---------- Exported from CookWorks for Meal-Master, v7.0

     Title: CHOCOLATE PEANUT BUTTER CAKE
Categories: Chocolate, Cakes/pies
  Servings: 6


    1/2 pk milk chocolate
    1/3 c  smooth no salt peanut butter
      2    egg
           cake mix
    1/2 c  nuts
    1/2 c  water

  Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter
into  greased and floured  2-pound  coffee can Place can in CROCK-POT.
Cover top  of can with 8 paper towels. Cover and bake on High 2 to 3 hours.


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