---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chip Carrot Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      1 c  Butter
  1 3/4 c  Sugar
      3    Eggs
  2 1/2 c  Flour
      1 ts Baking soda
    1/2 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Allspice
      2 tb Baking cocoa
    1/2 c  Water
      1 tb Vanilla
  2 1/2 c  Shredded carrots
    3/4 c  Chopped nuts
    3/4 c  Chocolate chips
 
   Preheat oven to 350. Cream butter and sugar until light
  and fluffy. Add eggs one at a time, beating well after each
  addition. Sift dry ingredients together; add to creamed
  mixture alternately with water and vanilla. Fold in
  carrots, nuts and chips. Turn into prepared 9 x 13-inch
  pan. Bake for 45 minutes.
  Cool and frost with Cream Cheese Frosting
 
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