---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Poke cake - Chocolate-caramel explosion, Death by 
chocolate
 Categories: Cakes, Chocolate
      Yield: 1 cake
 
      2 c  All-purpose flour
  1 3/4 c  Sugar
      2 t  Baking soda
      1 t  Baking powder
      5    Sq. unsweetened chocolate,
           >melted
      1 c  Lukewarm strong coffee
    3/4 c  Sour cream
    1/4 c  Oil
 
  In large mixer bowl combine all ingredients; beat on HIGH 3 minutes 
or  until blended. Pour into greased and floured 9-inch springform pan. 
Bake at 350F for 1 hour or until toothpick inserted in center comes out 
clean.
  Cool 10 minutes; remove from pan.
  
  CHOCOLATE-CARAMEL EXPLOSION: Microwave 1 pkg (397g) Kraft caramels 
with 4 Tbsp milk on HIGH for 3 minutes or until melted; stir until 
smooth. With small wooden spoon handle, poke holes into cake. Pour in filling 
and garnish with 1/3 cup chopped roasted pecans.
  
  DEATH BY CHOCOLATE: Melt 1 pkg Baker's white chocolate(chopped), 
1/4 cup butter and 1/4 cup whipping cream over very low heat. Stir until 
smooth; cool slightly. With small wooden spoon handle, poke holes into 
cake. Pour in filling and garnish with chocolate curls.
 
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