MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Cake with Grand Marnier
 Categories: Chocolate, Cakes
      Yield: 10 servings
 
     14 oz Semi-sweet chocolate,
           -chopped
    3/4 c  Plus 2 tbsp unsalted butter
     10    Egg yolks
      1 c  Granulated sugar
      1 tb Vanilla extract
      1 tb Grand Marnier (orange
           -liqueur)
      1 ts Lemon juice
     10    Egg whites
    1/2 c  Granulated sugar
           Powdered sugar
      2 c  Heavy cream, whipped
 
  Chocolate Cake with Grand Marnier
  
  Melt chocolate and butter in double boiler. Set aside to cool
  slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
  Grand Marnier and lemon juice. Blend in chocolate mixture.
  
  Beat egg whites in large mixer bowl until soft peaks form. Gradually
  add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
  into chocolate mixture, then fold in remaining whites.
  
  Pour batter into greased and floured 10 or 12 inch springform pan.
  Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and
  one-half hours.) Cool completely on rack before removing pan.
  Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
  10 to 12.
 
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