MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Indulgence
 Categories: Cakes
      Yield: 6 servings
 
           Jim Vorheis
     16 oz Semisweet chocolate
    3/4 c  Butter
    3/4 c  Powdered sugar
      1 tb All-purpose flour
      4 lg Egg yolks
  1 1/2 ts Vanilla
      4 lg Egg whites, room temperature
      1 c  Sour cream
 
  In large saucepan, melt chocolate and butter together, then gradually
  add sugar and flour, stirring constantly with wire whisk. Add egg
  yolks, one at a time, mixing well after each. Stir in vanilla. Beat
  egg whites until stiff peaks form and fold into chocolate mixture.
  Pour all but 1 cup of mixture into buttered 8x8-inch pan. Add 1 cup
  sour cream to reserved 1 cup batter and spread evenly over top of
  mixture in pan.  Bake at 375 F for 25 minutes.  The center will not
  look done or set. Cool completely, cover and refrigerate for 4-6
  hours.  Cut into 1 1/2 inch squares with a hot knife. Individual
  pieces can be wrapped and frozen.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 
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