*  Exported from MasterCook Mac  *

                         Chocolate Macaroon Cake

Recipe By     : Over 200 Ways To Use Your Bundt Pans
Serving Size  : 9    Preparation Time :0:15
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Batter----
   2      c             unbleached flour
   1 3/4  c             granulated sugar
     1/2  c             cocoa powder -- sifted
     1/4  tsp           salt
   1      tsp           baking soda
   2      tsps          vanilla
     3/4  c             cold water
     1/2  c             margarine -- softened
     1/2  c             sour cream
   3                    egg whites -- at room temperature
                        ----Topping---
   1                    egg white -- at room temperature
     1/4  c             granulated sugar
   1      c             coconut -- grated
   1      tbsp          unbleached flour
   1      tsp           vanilla

Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt,
and baking soda in a mixing bowl. In another mixing bowl, combine water,
margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Meanwhile,
to prepare topping, combine remaining egg white, sugar, coconut, flour, and
vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter.
Bake for 60 minutes.

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