---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE MACAROON CAKE
 Categories: Desserts, Cakes
      Yield: 12 servings
 
------------------------------------CAKE------------------------------------
      2 c  Flour, sifted
  1 3/4 c  Sugar
    1/2 c  Unsweetened cocoa
      1 ts Salt
      1 ts Soda
      2 ts Vanilla
    3/4 c  Water
    1/2 c  Shorting
    1/2 c  Sour cream
      4    Eggs, reserve 1 for filling

--------------------------COCONUT-MACAROON FILLING--------------------------
      1    Egg white, reserved
    1/4 c  Sugar
      1 c  Coconut, grated
      1 tb Flour
      1 ts Vanilla

------------------------------CHOCOLATE GLAZE------------------------------
      2 c  Confectioners' sugar
      1 tb Butter
    1/2 ts Vanilla
      3 tb Milk
    1/4 c  Cocoa
 
  Filling:  In small bowl, beat egg white at high speed until soft peaks
  form.  Gradually add sugar;  beat until stiff peaks form.  By hand,
  stir in coconut, flour and vanilla;  blend well.  Set this mixture
  aside.
  
  Cake:  In large mixing bowl, combine all ingredients; blend at low
  speed until moistened;  beat 3 minutes at medium speed.  Pour batter
  into greased and floured 12 cup Bundt pan.  Drop teaspoonfuls of the
  coconut filling over the chocolate batter.  Bake at 350 F. for 50-60
  minutes or until cake tests done.  Cool in pan 10-15 minutes.  Turn
  out on wire rack or serving place to complete cooling.  Top with
  Chocolate Glaze.
  
  Glaze:  In small bowl, combine sugar, cocoa and butter.  Add vanilla;
  add milk gradually to achieve desired consistency and stir until
  smooth.
 
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