---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE MALT CAKE FROM KAITLIN YOUNG
 Categories: Cyberealm, Cakes
      Yield: 10 servings
 
    1/2 c  Butter, softened
  1 1/3 c  Sugar
      1 c  Instant malted milk powder
    3/4 c  Firmly packed unsweetened
           -cocoa powder
      4    Eggs
      2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
  1 3/4 c  Half and half
           Chocolate Malted Frosting
           (see below)
 
  1.  Preheat oven to 375F. In a large bowl, combine together butter and
  sugar until light and fluffy; add malted milk powder and cocoa and
  beat just until mixed. Add eggs, beating well.
  
  2.  Sift together dry ingredients, and add to chocolate mixture alter-
  nately with half and half. Spread evenly in a well greased 9 x 13
  pan, and bake 35-40 minutes or until done. Let cool in pan completely.
  
  ======================================================================
  
                          Chocolate Malted Frosting
  
  1/2  c half and half                  1/2 c instant malted milk
  powder 1 stick (4 oz) butter, softened      1/2 c firmly packed
  unsweetened
                                              cocoa 2 1/2 c powdered
  sugar
  
  1. In a medium bowl, combine the half and half and malted milk
  powder. Stir to combine, and let stand 15 minutes to dissolve the
  powder.
  
  2. In a medium bowl, beat together the butter and cocoa. Add malted
  milk mixture and beat well. Add powdered sugar and beat on high.
  Frost cake
 
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