---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Strawberry Scone Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
  2 1/2 c  Flour
    1/4 c  Sugar
      4 ts Baking powder
    1/4 ts Salt
    2/3 c  Butter or margarine; room
           -temp.
    2/3 c  Milk
      2    Eggs
      1 pk Semisweet chocolate chips;
           -(6 oz)
      1 c  Whipping cream
      2    Baskets strawberries
           Stemmed and sliced
 
       In a bowl, combine flour, sugar, baking powder and
  salt. Cut in butter until mixture resembles coarse meal.
      In a small bowl, combine milk, 1 whole egg and 1 egg
  yolk. Mix into dry ingredients JUST until moistened.
      Turn out onto lightly floured board; knead lightly
  several times, then bring dough together to form a ball.
  Divide in half; pat each half into a circle 8-inches in
  diameter.
     Place one circle on greased baking sheet; cover evenly
  with chocolate chips. Top with remaining circle; pressing
  lightly to seal edges.
     Beat remaining egg white. Brush top of scone cake with
  egg white. Sprinkle generously with additional sugar. With
  a sharp knife, slice halfway through top layer to form six
  wedges.
     Bake in a preheated 425` oven for 18 to 20 minutes,
  until golden and springy to the touch. Transfer to a rack
  to cool slightly.
     Whip cream, add 1 cup of the berries. Sweeten to taste.
  Serve wedges of warm scone cake with remaining berries and
  strawberry whipped cream.
 
-----