MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Nut Upside-down Cake *
 Categories: Bundt cakes, Chocolate, Nuts
      Yield: 10 servings
 
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      2 tb Butter or margarine
    1/4 c  Brown sugar
    2/3 c  Light corn syrup
    2/3 c  Heavy cream
      1 c  Walnuts; coarsely chopped

MMMMM----------------------------CAKE---------------------------------
  1 3/4 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter or margarine; soft
  1 1/2 c  Sugar
      2    Eggs; separated
      3 oz Unsweetened chocolate; melt
      1 ts Vanilla
      1 c  Milk
 
  Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
  bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
  to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
  aside while preparing cake. Preheat oven to 350~. Sift flour, baking
  powder and salt. Mix butter and sugar until well combined. Add egg
  yolks, melted chocolate and vanilla; mix well. Add flour mix
  alternately with milk. Beat egg whites until stiff; fold into cake.
  Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
  done. Cool 15 minutes then remove from pan.
  
  Mom Anderson.
 
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