---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No-Frost Chocolate Chip Cake
 Categories: Cheesecakes
      Yield: 1 servings
 
      1 ts Baking soda
      1 c  Chopped dates
      1 c  Plus 3 tb hot water
      1 c  Sugar
      1 c  Shortening
    1/2 ts Salt
      2    Eggs
      1 tb Vanilla
      2 c  Flour
      1 tb Cocoa
    1/2 c  Chocolate chips
    1/2 c  Chopped nuts
 
  Add the baking soda to the chopped dates.  Then pour the
  hot water over the dates.
  Cream the sugar and shortening.  Add date mixture.  Mix
  well.  Mix wet with dry ingredients.  Pour into pan and
  then sprinkle 1/2 cup chocolate chips and 1/2 cup chopped
  nuts on top.  Use a 9" x 13" pan and bake at 350 for 30 to
  40 minutes.JM.  Chris and Lew Hornsby <cookie@cdsnet.net>
 
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