---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pudding Cake
 Categories: Cheesecakes, Crockpot
      Yield: 1 servings
 
      2 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Cocoa powder
    1/2 c  Butter
    1/2 c  Sugar
      4    Eggs
      1 c  Milk
  1 1/2 c  Fresh bread crumbs
           Chocolate or fudge sauce
 
     Grease 1 1/2 quart mold or baking dish. Sift flour,
  baking powder, salt and cocoa powder. In large mixing bowl,
  cream butter and sugar; add eggs, one at a time,
  alternately with half of the flour mixture. Beat well after
  each addition. Add milk alternately with remaining half of
  flour mixture. Stir in bread crumbs.
     Pour into greased mold, cover with foil; tie in place
  (wire twisties work well for this). Place rack in
  slow-cooker (crock pot). Add two cups of hot water.
     Place mold with cake on rack in pot. Cook covered, on
  high for 3-4 hours.  Serve warm or cold. To serve, slice
  cake and spoon chocolate or fudge topping over; top with
  whipped cream, if desired.
     HP Books "CROCKERY COOKERY".  All of their cake and
  bread recipes require a rack that fits in the bottom of the
  crock pot.
 
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