MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: German Chocolate Cake
 Categories: Cakes, Desserts
      Yield: 12 servings
 
      4 oz Sweet chocolate
    1/2 c  -Boiling water
      1 c  Butter or margarine
      2 c  Sugar
      4    Eggs; separated
      1 ts Vanilla
    1/2 ts Salt
      1 ts Baking soda
  2 1/2 c  Sifted cake flour
      1 c  Buttermilk

MMMMM-------------------COCONUT PECAN FROSTING------------------------
      1 c  Evaporated milk
      1 c  Sugar
      3    Egg yolks
    1/2 c  Butter or margarine
      1 ts Vanilla
  1 1/3 c  Flake coconut
      1 c  Chopped pecans
 
  Melt chocolate in boiling water. Cream 1 cup butter and 2 cups sugar
  until mixture is light and fluffy. Add 4 egg yolks, one at a time,
  beating well after each addition. Add chocolate mixture and 1
  teaspoon vanilla. Sift together salt, soda and cake flour. Add
  alternately with buttermilk to chocolate mixture until batter is
  smooth. Beat egg whites until stiff. Fold into batter. Pour into 3
  greased waxed-paper-lined 8- or 9-inch layer cake pans. Bake at 350F
  30 to 40 minutes. Turn out of pans and cool on racks.
  
  Meanwhile, to make frosting, combine evaporated milk, sugar, egg
  yolks, butter and vanilla in saucepan. Cook, stirring, over medium
  heat until mixture thickens, about 12 minutes. Add coconut and pecans
  and beat until thick enough to spread. Spread between layers and on
  top of cake.
  
  (C) 1992 The Los Angeles Times
 
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