*  Exported from  MasterCook  *

                           Mint Chocolate Cake

Recipe By     : Edible Flowers, by Cathy Barash
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
   1 3/4  cups          cake flour -- sifted
     3/4  cup           cocoa powder, low fat
   1 1/2  teaspoons     baking soda
   1      teaspoon      salt
   2                    eggs
   1      cup           milk
     1/2  cup           canola oil
   2      teaspoons     vanilla extract
   1      cup           boiling water
     1/2  cup           mint flowers -- coarsely chopped
                        butter and flour for greasing  the pan
                        confectioner's sugar
                        mint flowers for garnish

  Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
  Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or 
a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or 
until a toothpick inserted in the center comes out clean. Cool on wire rack 10 m
inutes; remove cake from pan and cool completely on wire rack.
  Just before serving, dust top of cake with confectioner's sugar. Garnish with 
mint flowers.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 4152 3309 0 4151